Posted 8 months ago | Reblog
Fatter-days Saturdays! (8-25-2012) Saturdays (when I’m not bogged down with schoolwork) are usually the days when my boyf and I take out our pots and pans and cook like we’re on Master Chef; which is why I’ve decided to launch a new segment (haha, this sounds so serious) on this food blog: fatter-days Saturdays! Yesterday, because we didn’t have time to shop much, we just went with:a) Corn and Chicken Pesto Soup Cook cream of chicken soup (yes, we cheated and used canned), add 1/3 cup cream-style corn and add about 200 g of cubed chicken. Simmer for 10 minutes, continuously stirring. Add 1 tsp pesto before serving. b) Breaded Chicken Fillet with Mayo Herb Dip Flatten pre-marinated chicken fillet with a mallet. Coat in flour, dip in bowl of slightly beaten egg and roll in bread crumbs. Fry until well-cooked. Mix about 2 tbsp mayonnaise and 1 tsp pesto. Yummy in my tummy! :)
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